Additional information
Weight | 200 g |
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Weight | 200g |
Grinding | Medium Grind, Coarse Grind, Whole Bean |
$9.00
H17 es un híbrido desarrollado en laboratorio, cruce entre Catuaí y Etiopía. Agresivos en desarrollo y producción, adaptable a diferentes alturas y climas, a pesar de tener una buena producción mantiene su calidad en taza. Sembrado en Finca Quebrada Grande, Copey de Dota, con una altura de 1800 a 1900 msnm.
En este café encontrarás notas a frutos rojos, dulce de caña, acidez media, cuerpo medio y balanceado.
H17 is a hybrid developed in the laboratory, a cross between Catuaí and Ethiopia. Aggressive in development and production, adaptable to different heights and climates, despite having a good production, it maintains its quality in the cup. Planted in Finca Quebrada Grande, Copey de Dota, with a height of 1,800 to 1,900 meters above sea level.
In this coffee you will find notes of red fruits, sweet cane, medium acidity, medium and balanced body.
Weight | 200 g |
---|---|
Weight | 200g |
Grinding | Medium Grind, Coarse Grind, Whole Bean |